Extra virgin olive oil · Málaga, Spain
A drop of Spain in every kitchen.
Extra virgin olive oil from the sunny hills of Málaga.
0,21 %
acidity
Made to drizzle. On everything…
Peppery, green, and alive.
The kind of oil that changes a plate with one drizzle. Harvested in Málaga, from fresh olives picked at envero.
The oil
Extra Virgin Olive Oil 500 ml
Flavorful without shouting. Elegant without trying.
- 01Rare Zorzaleña varietyA rare Spanish olive variety, grown around Málaga.
- 02Harvested at enveroWhen the olives are still green and at their freshest.
- 03Dark glassKeeps light out, flavor in.
- 04Built-in pouring ringNo drips, no spills.
From the grove to the table.
Sierra de las Nieves591 m
Origin — Málaga, Spain
Born under the Andalusian sun.
Warm days, cool mountain nights. Olives that taste of where they grow.
- Altitude
- 591 m
- Region
- Málaga
- Country
- Spain
The olives.
-
01 — Envero
Waiting for envero.
We harvest once the olives turn from green to purple. Not a week earlier.
-
02 — Hand-harvested
Only the best make the cut.
Chosen by hand, fruit by fruit. Small yields, no compromises.
-
03 — Cold pressed
Nothing but the fruit.
Pressed cold from fresh olives. Nothing added, nothing refined.
-
04 — Lab tested
Tested before it reaches you.
Every batch tested by an authorised lab, then bottled in dark glass.
Don’t just take our word for it.
Independently tested, batch by batch.
0,21%
Acidity
Limit for extra virgin is max 0.8%.
Cold
Pressed
Obtained solely by mechanical means.
A-293-AU
Authorised laboratory
Laboratorios Oleosur S.L., Priego de Córdoba, Spain.
Hand
Harvested
At envero, when flavor peaks.
Lower is better. We sit well under every limit.
See the lab analysisTaste
What does it taste like?
01First sip
Fresh
Fresh, lively, and unapologetically confident.
02Notes
Green
Olive leaf and garden herbs.
03Palate
Balanced
Smooth and bold, with a subtle, well-balanced bitterness.
04Finish
Peppery
A peppery finish that leaves you smiling.
From the tree to the plate.
Olives from Málaga, a bottle worth keeping and a plate that needs nothing else.
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