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Jugo De Oliva

Extra Virgin Olive Oil 500 ml

Extra Virgin Olive Oil 500 ml

Regular price €23,95 EUR
Regular price Sale price €23,95 EUR
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1 Bottle
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✓ Acidity 0.36%  ·  ✓ Cold pressed  ·  ✓ COI-certified lab  ·  ✓ Hand-harvested

Premium Extra Virgin Olive Oil straight from the sunny groves of Málaga, Spain! 🫒💛 

Our olives come from Málaga’s Sierra de las Nieves, sitting pretty 591 meters above sea level, where crisp mountain air and bright Andalusian sun team up with a little patience to do their magic.

Harvested at envero — that brief, glorious moment when the olives shift from lively green to flashes of purple — every fruit is chosen for shape, size, and color. Only the ripest, most promising olives make the cut, keeping yields small and quality sky-high. Meticulously crafted with care, it offers a rich, balanced flavor and superior quality.

What does it taste like?
Fresh, lively, and unapologetically confident. Imagine bright green notes that practically hum — olive leaf, garden herbs, a touch of gentle bitterness — all wrapped up in a smooth, bold finish that leaves you smiling. It’s flavorful without shouting, elegant without trying too hard.

From the pan to the plate
Perfect for drizzling, sautéing, or finishing your dishes. Pasta, vegetables, warm bread, and everything in between —  Built for everyday cooking. Fresh, vibrant, and ready for anything on the menu, JugoDeOliva makes every dish a little more exciting! 💛

Lab Analysis — Batch 02

Every bottle is independently tested by a COI-accredited laboratory before it reaches you. Here are the results for Batch 02, issued by Laboratorio Tello S.L.U. (Jaén, Spain):

  • Acidity: 0.36% — limit for Extra Virgin is max 0.8%
  • Peroxide index: 4.8 meq O2/kg — limit is max 20
  • K270: 0.13 — limit is max 0.22
  • Ethyl esters: 13 mg/kg — limit is max 35 mg/kg

Lower numbers mean higher quality. Our oil sits well below the thresholds on every single measure. Download the full Certificate of Analysis →

 

Product Information (EU Food Labeling)

 

Legal name: Extra Virgin Olive Oil

Category: Superior category olive oil obtained directly from olives and solely by mechanical means

Country of origin: Spain

Quantity: 500 ml

Producer: Oleicola Burguena, SLU, Pol. Ind. Los Bujeos s/n, 29420 El Burgo, Malaga, Spain

 

Nutritional values (per 100 ml)

Energy: 3700 kJ / 900 kcal

Fat: 100 g, of which saturates: 14 g

Carbohydrate: 0 g, of which sugars: 0 g

Protein: 0 g

Salt: 0 g

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Olive the details!

Harvest

Harvested at Envero, when the olives are still green and at their freshest, resulting in a vibrant flavor and high quality oil.

Bottle

Our olive oil is bottled in dark glass to protect it from light exposure and help preserve freshness, flavor, and quality.

The lid includes a built-in pouring ring, allowing for smooth, controlled pouring without drips or spills.

Drizzle, Dip & Cook

Made for drizzling, dipping, and cooking. Use it to elevate finished dishes or as a reliable go-to for everyday cooking in the pan.

Taste

Smooth and bold on the palate, with a peppery finish and a subtle, well-balanced bitterness.